FASCINATION ABOUT HåNDPLUKKET OLIVEN

Should you reserve the chef's table for the night, chances are you'll get a better take a look at how the magic happens. Norway's prime rated sommelier, Henrik Dahl Jahnsen, who acquired the Michelin Sommelier Award in 2021, will assure the best wine pairings.He Manzanilla Cacereña oil will get its name since it is produced from a number of olive